He wasn’t just an ordinary teenager who rolled his eyes and walked 10 paces ahead of me, either. He had grown into someone dark and angry, and when I was with him, I either felt like I was isolated in a psychological freezer or needed to hide in a bunker. He had called me unthinkable names and shattered my heart to smithereens. When he asked me to go on the cruise,
Pasta-making comes naturally to Melissa Muller Daka. Though her expertise is on display at Eolo, her two-year-old restaurant in Chelsea, it’s at Pastai, her compact new restaurant nearby, that the pasta takes over. Pastai also has a retail counter where fresh pasta is about $3.50 for three ounces.
You know, I'm kind of on a budget. I'll have the foie gras instead.
